Uncategorized – Indian Journal of Food Engineering (IJFE) https://www.ijfe.latticescipub.com Exploring Innovation | ISSN: 2583-1275 (Online) | A Periodical Journal | Reg. No: C/1383209 | Published by Lattice Science Publication (LSP) Mon, 30 Dec 2024 05:09:12 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://www.ijfe.latticescipub.com/wp-content/uploads/2021/12/cropped-IJFE-WS-32x32.png Uncategorized – Indian Journal of Food Engineering (IJFE) https://www.ijfe.latticescipub.com 32 32 Published in Year 2024 https://www.ijfe.latticescipub.com/published-in-year-2024/ Fri, 01 Dec 2023 07:00:20 +0000 https://www.ijfe.latticescipub.com/?p=754 The Indian Journal of Food Engineering (IJFE) has ISSN 2583-1275 (online), an open-access, peer-reviewed, periodical quarterly international journal, which is published by Lattice Science Publication (LSP) in March, June, September and December. The journal aims to publish high-quality peer–reviewed original articles in the area of Food Engineering that covers Novel Processes and Novel Concepts in Food Engineering, Engineering Properties of Foods, Engineering Properties Food Physics, Engineering Properties Physical Chemistry, Food Processing, Food Measurement, Food Control, Food Packaging, Food Storage, Food Distribution, Food Engineering, Aspects of the Design and Production Novel Foods, Food Service and Catering, Design and Operation of Food Processes, Food Plant and Equipment, Economics of Food Engineering, Food Microstructure Development and Characterization, Heat, Mass Transfer and Fluid Flow in Food Processing, Food Biotechnology. #Novel Processes and Novel Concepts in Food Engineering #Engineering Properties of Foods #Engineering Properties Food Physics #Engineering Properties Physical Chemistry #Food Processing #Food Measurement #Food Control #Food Packaging #Food Storage #Food Distribution #Food Engineering #Aspects of the Design and Production Novel Foods #Food Service and Catering #Design and Operation of Food Processes #Food Plant and Equipment #Economics of Food Engineering #Food Microstructure Development and Characterization #Heat, Mass Transfer and Fluid Flow in Food Processing #Food Biotechnology #Heat, Mass Transfer and Fluid Flow in Food Processing #PhD ademic #Scopus #SCI #LatticeScience #Springer, #ScienceDirect #IEEE #Mendeley #Research #Scholarship #UGC #SSRN #LatticeScience #ESCI #Science #Journal #Conference #SSRN #PubLons #PhD #Academic #Scopus #SCI #LatticeScience #Springer, #ScienceDirect #IEEE #Mendeley #Research #Scholarship #UGC #SSRN #LatticeScience #ESCI #Science #Journal #Conference #SSRN #PubLons

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]]> The Indian Journal of Food Engineering (IJFE) has ISSN 2583-1275 (online), an open-access, peer-reviewed, periodical quarterly international journal, which is published by Lattice Science Publication (LSP) in March, June, September and December. The journal aims to publish high-quality peer–reviewed original articles in the area of Food Engineering that covers Novel Processes and Novel Concepts in Food Engineering, Engineering Properties of Foods, Engineering Properties Food Physics, Engineering Properties Physical Chemistry, Food Processing, Food Measurement, Food Control, Food Packaging, Food Storage, Food Distribution, Food Engineering, Aspects of the Design and Production Novel Foods, Food Service and Catering, Design and Operation of Food Processes, Food Plant and Equipment, Economics of Food Engineering, Food Microstructure Development and Characterization, Heat, Mass Transfer and Fluid Flow in Food Processing, Food Biotechnology. #Novel Processes and Novel Concepts in Food Engineering #Engineering Properties of Foods #Engineering Properties Food Physics #Engineering Properties Physical Chemistry #Food Processing #Food Measurement #Food Control #Food Packaging #Food Storage #Food Distribution #Food Engineering #Aspects of the Design and Production Novel Foods #Food Service and Catering #Design and Operation of Food Processes #Food Plant and Equipment #Economics of Food Engineering #Food Microstructure Development and Characterization #Heat, Mass Transfer and Fluid Flow in Food Processing #Food Biotechnology #Heat, Mass Transfer and Fluid Flow in Food Processing #PhD ademic #Scopus #SCI #LatticeScience #Springer, #ScienceDirect #IEEE #Mendeley #Research #Scholarship #UGC #SSRN #LatticeScience #ESCI #Science #Journal #Conference #SSRN #PubLons #PhD #Academic #Scopus #SCI #LatticeScience #Springer, #ScienceDirect #IEEE #Mendeley #Research #Scholarship #UGC #SSRN #LatticeScience #ESCI #Science #Journal #Conference #SSRN #PubLons

VOLUME-3 ISSUE-4, SEPTEMBER 2024

VOLUME-3 ISSUE-3, JUNE 2024

VOLUME-3 ISSUE-2, MARCH 2024

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]]> Hello world! https://www.ijfe.latticescipub.com/hello-world/ https://www.ijfe.latticescipub.com/hello-world/#respond Sat, 27 Nov 2021 09:32:37 +0000 http://ijfe.latticescipub.com/?p=1 The Indian Journal of Food Engineering (IJFE) has ISSN 2583-1275 (online), an open-access, peer-reviewed, periodical quarterly international journal, which is published by Lattice Science Publication (LSP) in March, June, September and December. The journal aims to publish high-quality peer–reviewed original articles in the area of Food Engineering that covers Novel Processes and Novel Concepts in Food Engineering, Engineering Properties of Foods, Engineering Properties Food Physics, Engineering Properties Physical Chemistry, Food Processing, Food Measurement, Food Control, Food Packaging, Food Storage, Food Distribution, Food Engineering, Aspects of the Design and Production Novel Foods, Food Service and Catering, Design and Operation of Food Processes, Food Plant and Equipment, Economics of Food Engineering, Food Microstructure Development and Characterization, Heat, Mass Transfer and Fluid Flow in Food Processing, Food Biotechnology. #Novel Processes and Novel Concepts in Food Engineering #Engineering Properties of Foods #Engineering Properties Food Physics #Engineering Properties Physical Chemistry #Food Processing #Food Measurement #Food Control #Food Packaging #Food Storage #Food Distribution #Food Engineering #Aspects of the Design and Production Novel Foods #Food Service and Catering #Design and Operation of Food Processes #Food Plant and Equipment #Economics of Food Engineering #Food Microstructure Development and Characterization #Heat, Mass Transfer and Fluid Flow in Food Processing #Food Biotechnology #Heat, Mass Transfer and Fluid Flow in Food Processing #PhD ademic #Scopus #SCI #LatticeScience #Springer, #ScienceDirect #IEEE #Mendeley #Research #Scholarship #UGC #SSRN #LatticeScience #ESCI #Science #Journal #Conference #SSRN #PubLons #PhD #Academic #Scopus #SCI #LatticeScience #Springer, #ScienceDirect #IEEE #Mendeley #Research #Scholarship #UGC #SSRN #LatticeScience #ESCI #Science #Journal #Conference #SSRN #PubLons

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]]> The Indian Journal of Food Engineering (IJFE) has ISSN 2583-1275 (online), an open-access, peer-reviewed, periodical quarterly international journal, which is published by Lattice Science Publication (LSP) in March, June, September and December. The journal aims to publish high-quality peer–reviewed original articles in the area of Food Engineering that covers Novel Processes and Novel Concepts in Food Engineering, Engineering Properties of Foods, Engineering Properties Food Physics, Engineering Properties Physical Chemistry, Food Processing, Food Measurement, Food Control, Food Packaging, Food Storage, Food Distribution, Food Engineering, Aspects of the Design and Production Novel Foods, Food Service and Catering, Design and Operation of Food Processes, Food Plant and Equipment, Economics of Food Engineering, Food Microstructure Development and Characterization, Heat, Mass Transfer and Fluid Flow in Food Processing, Food Biotechnology. #Novel Processes and Novel Concepts in Food Engineering #Engineering Properties of Foods #Engineering Properties Food Physics #Engineering Properties Physical Chemistry #Food Processing #Food Measurement #Food Control #Food Packaging #Food Storage #Food Distribution #Food Engineering #Aspects of the Design and Production Novel Foods #Food Service and Catering #Design and Operation of Food Processes #Food Plant and Equipment #Economics of Food Engineering #Food Microstructure Development and Characterization #Heat, Mass Transfer and Fluid Flow in Food Processing #Food Biotechnology #Heat, Mass Transfer and Fluid Flow in Food Processing #PhD ademic #Scopus #SCI #LatticeScience #Springer, #ScienceDirect #IEEE #Mendeley #Research #Scholarship #UGC #SSRN #LatticeScience #ESCI #Science #Journal #Conference #SSRN #PubLons #PhD #Academic #Scopus #SCI #LatticeScience #Springer, #ScienceDirect #IEEE #Mendeley #Research #Scholarship #UGC #SSRN #LatticeScience #ESCI #Science #Journal #Conference #SSRN #PubLons

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