The Indian Journal of Food Engineering (IJFE) is having ISSN 2583-1275 (online), quarterly international journal, being published in the months of March, June, September and December by Lattice Science Publication (LSP)🔗 Bhopal (M.P.), India since year 2021.
Author (s) can submit article, round the year, electronically by using Article Submission System. The submitted article should be original, scientific, cutting edge, high quality, result oriented and within the scope🔗 of the journal that will publish in upcoming volume / issue if accepted. Author (s) will get notification along with review report if article will accept by the reviewers.
The primary goal of the new editors🔗 is to maintain high quality of publications. There will be a commitment to expediting the time taken for the publication of the article(s). The articles that are sent for reviews will have names of the authors deleted with a view towards enhancing the objectivity and fairness of the review process.
Articles that are devoted to the purely mathematical aspects without a discussion of the physical implications of the results or the consideration of specific examples are discouraged. Articles concerning Food Engineering should not be limited merely to a description and recording of observations but should contain theoretical and quantitative discussion of the results.
Article Submission System