The Indian Journal of Food Engineering (IJFE) has ISSN 2583-1275 (online) which is an online, open access, peer reviewed, periodical quarterly international journal. This journal is published by Lattice Science Publication (LSP) in the months of March, June, September and December.

The aim of the journal is to publish high quality peer–reviewed original articles in the area of Food Engineering that covers Novel Processes and Novel Concepts in Food Engineering, Engineering Properties of Foods, Engineering Properties Food Physics, Engineering Properties Physical Chemistry, Food Processing, Food Measurement, Food Control, Food Packaging, Food Storage, Food Distribution, Food Engineering, Aspects of the Design and Production Novel Foods, Food Service and Catering, Design and Operation of Food Processes, Food Plant and Equipment, Economics of Food Engineering, Food Microstructure Development and Characterization, Heat, Mass Transfer and Fluid Flow in Food Processing, Food Biotechnology and Heat, Mass Transfer and Fluid Flow in Food Processing

 Important Dates-
 Articles Submission Open for Volume-2 Issue-2, March 2023 
Last Date of Article Submission: 28 February 2023
Date of Notification: 15 March 2023
Date of Publication: 30 March 2023

Author (s) can submit articles electronically round the year. The Editors reserve the right to reject articles without sending them out for review. Submitted articles should not have been previously published or be currently under consideration for publication elsewhere. Briefs and research notes are not published in this journal. Submitted articles must be within the scope of the journal. All articles go through a double-blind peer review policy

After the final acceptance of the article, based upon the detailed review process and submission of required documents, the article will publish online immediately. However, the assignment of the article of specific issue (see archive) will be taken up by the editors later; and the author will be intimated accordingly. For theme based special issues, time bound special calls for articles will be announced. The authors must know and keep in mind the editorial and publishing policies. The Guidelines for authors are available at

Basic Journal Details–
ISSN: 2583-1275 (Online)
Publishing Frequency: 04 Issues per year (Quarterly: March, June, September and December)
Published By: Lattice Science Publication (LSP)
First Volume/Issue Publishing Year: 2021
Journal Starting Year: 2021
Publication Language: English
Primary Field: Food Engineering
CrossRef: Yes
Peer Review Policy:
Editorial and Publishing Policies:
Publisher License under: CC-BY-NC-ND 4.0