The Indian Journal of Food Engineering (IJFE) has ISSN 2583-1275 (online), an open-access, peer-reviewed, periodical quarterly international journal, which is published by Lattice Science Publication (LSP) in March, June, September and December.
The journal aims to publish high-quality peer–reviewed original articles in the area of Food Engineering that covers Novel Processes and Novel Concepts in Food Engineering, Engineering Properties of Foods, Engineering Properties Food Physics, Engineering Properties Physical Chemistry, Food Processing, Food Measurement, Food Control, Food Packaging, Food Storage, Food Distribution, Food Engineering, Aspects of the Design and Production Novel Foods, Food Service and Catering, Design and Operation of Food Processes, Food Plant and Equipment, Economics of Food Engineering, Food Microstructure Development and Characterization, Heat, Mass Transfer and Fluid Flow in Food Processing, Food Biotechnology.
Articles Submission Open for Volume-3 Issue-3, June 2024
Last Date of Article Submission: 30 May 2024
Date of Notification: 15 June 2024
Date of Publication: 30 June 2024
Author (s) can submit articles electronically throughout the year. The Editors reserve the right to reject articles without sending them out for review. Submitted articles should not have been previously published or be currently under consideration for publication elsewhere. Briefs and research notes are not published in this journal. Submitted articles must be within the scope of the journal. All articles go through a double-anonymized peer review process.
Authors must confirm that they have read and understood the content of their submitted article and ensure that it meets acceptable English grammar and usage standards. To help with the proofreading process, authors can use tools like Grammarly or similar applications. As an open-access journal, authors must pay an Article Processing Charge (APC) to publish their articles and retain copyright. Additionally, authors should familiarise themselves with the editorial and publishing policies of the journal.
After the final acceptance of the article, based upon the detailed review process and submission of required documents, the article will be published online immediately. However, the assignment of the article on a specific issue (see archive) will be taken up by the editors later, and the authors will be intimated accordingly. Time-bound special calls for articles will be announced for theme-based special issues.
Basic Journal Details–
ISSN: 2583-1275 (Online)
Publishing Frequency: 04 Issues per year (Quarterly: March, June, September and December)
Published By: Lattice Science Publication (LSP)
First Volume/Issue Publishing Year: 2021
Journal Starting Year: 2021
Publication Language: English
Primary Field: Food Engineering
Guidelines for Authors: https://www.ijfe.latticescipub.com/instruction-for-authors/
Editorial and Publishing Policies: https://www.ijfe.latticescipub.com/ethics-and-policies/
Publisher License under CC-BY-NC-ND 4.0