The Indian Journal of Food Engineering (IJFE) is an open-access, peer-reviewed, quarterly international journal with an ISSN 2583-1275 (online). Starting in 2021, the Lattice Science Publication (LSP) published it periodically in March, June, September, and December.
The aim of the Indian Journal of Food Engineering (IJFE) is to communicate high-quality, peer-reviewed original articles that cover various topics in the Food Engineering fields, including Food and Biological Process Engineering, Food Preservation and Storage, Food Packaging Engineering, Food Safety and Quality Management, Food Machinery and Equipment Design, Bioprocess Engineering, Food Chemistry and Biochemistry, Food Microbiology, Food Rheology, Food Thermodynamics and Transport Phenomena, Aseptic Processing, Food Formulation and Development, Humanitarian Food Engineering, and Sustainable Food Engineering Practices.
Important Dates-
Articles Submission Open for Volume-5 Issue-2, March 2026
Last Date of Article Submission: 28 February 2026
Date of Notification: 15 March 2026
Date of Publication: 30 March 2026
The authors can submit articles electronically throughout the year using the “Article Submission System”. All articles submitted for publication must be wholly original and not have been published elsewhere or be currently under consideration by any other publication. The content of the articles should be closely related to the journal’s scope. Each submitted article will undergo peer review, with the identities of both authors and reviewers kept anonymous. The editor retains the final decision-making authority to accept only those articles that meet the journal’s stringent criteria for quality and originality following the peer-review process.
Authors can use tools like Grammarly or similar applications to assist with proofreading. As an open-access journal, authors must pay an Article Processing Charge (APC) to publish their articles and retain copyright. Additionally, authors should familiarise themselves with the journal’s editorial and publishing policies.
After the article undergoes a comprehensive peer-review process and all necessary documentation is provided, it will be promptly published online. The editorial team will then assign the article to a specific issue (see archive) and inform the authors of the status. Furthermore, if the article aligns with the specific theme, the editor might extend an invitation to contribute to the special issue, recognizing the value of the submitted work.
Basic Journal Details–
Website: www.ijfe.latticescipub.com
ISSN: 2583-1275 (Online)
DOI: https://doi.org/10.54105/ijfe
Publishing Frequency: 04 Issues per year (Quarterly: March, June, September, and December)
Published By: Lattice Science Publication (LSP)
First Volume/Issue Publishing Year: 2021
Journal Starting Year: 2021
Publication Language: English
Primary Field: Food Engineering
CrossRef: Yes
Guidelines for Authors: https://www.ijfe.latticescipub.com/instruction-for-authors/
Editorial and Publishing Policies: https://www.ijfe.latticescipub.com/ethics-and-policies/
Publisher License under CC-BY-NC-ND 4.0