The Indian Journal of Food Engineering (IJFE) is having ISSN 2583-1275 (online), quarterly international journal, being published in the months of March, June, September and December by Lattice Science Publication (LSP)🔗 Bhopal (M.P.), India since year 2021.
The aim of the journal is to provide the best choice of user license options which define how readers can reuse open access articles published on our platforms.
Open Access is a broad international movement that seeks to grant free and open online access to academic information, such as publications🔗 and data🔗. A publication is defined ‘open access’ when there are no financial, legal or technical barriers to accessing it – that is to say when anyone can read, download, copy, distribute, print, search for and search within the information, or use it in education🔗 or in any other way within the legal agreements. Open access is a publishing model for scholarly communication that makes research information available to readers at no cost, as opposed to the traditional subscription model in which readers have access to scholarly information by paying a subscription (usually via libraries). One of the most important advantages🔗 of open access is that it increases the visibility and reuse of academic research results. There is also criticism🔗, and the aspect of quality🔗 deserves extra effort. The principles of open access are set out in the Berlin Declaration on Open Access to Knowledge in the Sciences and Humanities🔗 (2003). This declaration has been signed by many international organizations for academic research, including all Dutch universities and research organizations.
The Lattice Science Publication (LSP) and its journal open access policy are:
- Offer a choice between a commercial and a noncommercial Creative Commons license for gold open access articles in our proprietary titles. The choice is dependent on the journal in which the author chooses to publish. Please refer to the journal’s🔗 homepage for specific details.
- Use the user license🔗 for our open archive content
- Indian Journal of Food Engineering (IJFE) journals support green open access and accepted manuscripts can be self -archived following our sharing guidelines🔗 and are required to attach a CC-BY-NC-ND 4.0🔗 license.
Choosing a License
Once selected, Creative Commons user licenses are non-revocable. Lattice Science Publication and Its journals recommend author(s) check if their funding body🔗 requires a specific license. See the Creative Commons🔗 website for more details about what to consider before choosing a user license. Click here🔗 for a full list of user licenses used by Lattice Science Publication and its journals.
|User license||Read, print and download||Redistribute or republish the article (e.g. display in a repository)||Translate the article||Download for text and data mining purposes||Reuse portions or extracts from the article in other works||Sell or re-use for commercial purposes|
|CC BY-NC-ND 4.0||Yes||Yes||Yes||Yes||Yes||Yes|
|CC BY-NC-ND 4.0||Yes||Yes||Yes, For private use only and not for distribution||Yes||Yes||No|
Please note: Under the CC BY-NC-ND 4.0🔗 license and for the Lattice Science Publication and its journal user license permitted 3rd party reuse is only applicable for non-commercial purposes. For further details on the rights granted to Lattice Science Publication and Its Journals.