The Indian Journal of Food Engineering (IJFE) is having ISSN 2583-1275 (online), quarterly international journal, being published in the months of March, June, September and December by Lattice Science Publication (LSP)๐Ÿ”— Bhopal (M.P.), India since year 2021.

The Indian Journal of Food Engineering (IJFE)ย is online, open access๐Ÿ”—,ย peer reviewed๐Ÿ”—, periodical international journal. The aims of the journal is to publish original, theoretical and practical advances in Food Engineering. All submitted articles will be reviewed by the board of new editors๐Ÿ”— of Indian Journal of Food Engineering (IJFE).

This contact form is deactivated because you refused to accept Google reCaptcha service which is necessary to validate any messages sent by the form.

Editor-In-Chief
Indian Journal of Food Engineering (IJFE)
# G-20, Block-A, Tirupati Abhinav Commercial Campus,
Tirupati Abhinav Homes, Ayodhya Bypass Road, Damkheda,
Bhopal (Madhya Pradesh)-462037, India.
E-mail: support@latticescipub.com
Website: www.ijfe.latticescipub.com

Published By
Lattice Science Publication (LSP)
# G-20, Block-A, Tirupati Abhinav Commercial Campus,
Tirupati Abhinav Homes, Ayodhya Bypass Road, Damkheda,
Bhopal (Madhya Pradesh)-462037, India.
E-mail:ย support@latticescipub.com
Website: www.latticescipub.com