The Indian Journal of Food Engineering (IJFE) is having ISSN 2583-1275 (online), quarterly international journal, being published in the months of March, June, September and December by Lattice Science Publication (LSP)🔗 Bhopal (M.P.), India since year 2021.
The Indian Journal of Food Engineering (IJFE) is online, open access🔗, peer reviewed🔗, periodical international journal. The aims of the journal is to publish original, theoretical and practical advances in Food Engineering. All submitted articles will be reviewed by the board of new editors🔗 of Indian Journal of Food Engineering (IJFE).
Open Access is a broad international movement that seeks to grant free and open online access to academic information, such as publications🔗 and data🔗. A publication is defined ‘open access’ when there are no financial, legal or technical barriers to accessing it – that is to say when anyone can read, download, copy, distribute, print, search for and search within the information, or use it in education🔗 or in any other way within the legal agreements. Open access is a publishing model for scholarly communication that makes research information available to readers at no cost, as opposed to the traditional subscription model in which readers have access to scholarly information by paying a subscription (usually via libraries). One of the most important advantages🔗 of open access is that it increases the visibility and reuse of academic research results. There is also criticism🔗, and the aspect of quality🔗 deserves extra effort. The principles of open access are set out in the Berlin Declaration on Open Access to Knowledge in the Sciences and Humanities🔗 (2003). This declaration has been signed by many international organizations for academic research, including all Dutch universities and research organizations.
The Guide for Authors and the Publication Ethics and Malpractice Statement (PEMS)🔗 support combined efforts by authors, editors, and reviewers to produce a responsible research publication. All authors must know and keep in mind the Editorial policy and the Publication Ethics and Malpractice Statement (PEMS)🔗. Guidelines for the submission of articles and manuscript preparation and format are to be found on the ‘Guidelines for Authors🔗‘ webpage.
Authors are allowed to self-archive articles published in Open Edition Journals in institutional or thematic repositories recognized in their areas. No fees or charges are required for manuscript downloading.