The Indian Journal of Food Engineering (IJFE) is having ISSN 2583-1275 (online), quarterly international journal, being published in the months of March, June, September and December by Lattice Science Publication (LSP)🔗 Bhopal (M.P.), India since year 2021.
The Guide for Authors and the Publication Ethics and Malpractice Statement (PEMS)🔗 support combined efforts by authors, editors, and reviewers to produce a responsible research publication. All authors must know and keep in mind the Editorial policy and the Publication Ethics and Malpractice Statement (PEMS)🔗. Guidelines for the submission of articles and manuscript preparation and format are to be found on the ‘Guidelines for Authors🔗‘ webpage.
Publishing an article in a peer-reviewed🔗 journal is an essential building block in developing a coherent and respected network of knowledge. This is a direct reflection of the quality of the work of the authors and the organizations that support them. The peer-reviewed🔗 articles support and embody the scientific method. It is therefore important to agree on the standards of ethical behavior expected of all parties involved in the act of publishing: authors, journal editors, peer reviewers, publishers and the society of journals owned or sponsored.
The authors can read the ethics and policies which are available under the above committee(s):
After Acceptance and Publication