AIM
The Indian Journal of Food Engineering (IJFE) serves as a critical platform for disseminating in-depth scholarly research, industry-proven best practices, and innovative concepts in Food Engineering [1]. The principal objective of the Indian Journal of Food Engineering (IJFE) is to publish superior, peer-reviewed articles covering various aspects of domain expertise. The insights and findings presented in the IJFE hold significant practical implications for leaders and managers responsible for project, program, and portfolio management. The Indian Journal of Food Engineering (IJFE) highlights theoretical advancements and practical applications by inviting high-quality submissions and emphasising academic rigour and real-world applicability.
SCOPE
The Indian Journal of Food Engineering (IJFE) provides in-depth coverage of a wide range of topics in Food Engineering [1], including the following:
- Food Preservation and Storage
- Food Packaging Engineering
- Food Safety and Quality Management
- Food and Biological Process Engineering
- Bioprocess Engineering
- Food Chemistry & Biochemistry
- Food Microbiology
- Food Machinery and Equipment Design
- Food Rheology
- Aseptic Processing
- Food Thermodynamics & Transport Phenomena
- Food Formulation and Development
- Humanitarian Food Engineering
- Sustainable Food Engineering Practices