Indian Journal of Food Engineering (IJFE)

Exploring Innovation | ISSN: 2583-1275 (Online) | A Periodical Journal | Reg. No: C/1383209 | Published by Lattice Science Publication (LSP)

Home
Aim and Scope
Guidelines for Authors
Indexing and Abstracting
Article Submission System
Editorial Board
Archives
- Regular Issue
Editorial and Publishing Policies
Download
Contact Us
- Contact Us
- Membership
FAQ
Search
Menu Menu

Blog - Latest News

You are here: Home1 / DOWNLOAD2 / Volume-2 Issue-3, June 2023

Volume-2 Issue-3, June 2023

June 30, 2023

Version
Download 0
File Size 0.02 KB
Create Date June 30, 2023
.

Volume-2 Issue-3, June 2023, ISSN: 2583-1275 (Online)
Published By: Lattice Science Publication (LSP)

Food Extrusion: A Highly Popular Technology to Process
Kailash Chandra Yadav¹, Hrushikesh B. Karhale², Mohan Singh³

Share this entry

Share on Facebook
Share on Twitter
Share on WhatsApp
Share on Pinterest
Share on LinkedIn
Share on Tumblr
Share on Vk
Share on Reddit
Share by Mail
Visit us on Yelp

https://www.ijfe.latticescipub.com/wp-content/uploads/2021/12/IJFE-W-300x253.png 0 0 IJFE Journal https://www.ijfe.latticescipub.com/wp-content/uploads/2021/12/IJFE-W-300x253.png IJFE Journal2023-06-30 10:12:222023-08-18 15:01:33Volume-2 Issue-3, June 2023

JOURNAL

About IJFE
Indexing and Abstracting
Aims and Scope
Call for Papers
Article Submission System
Article Template/Format

REQUIREMENTS

Guidelines for Authors
Editorial and Publishing Policies
Open Access Publishing
Peer Review
Duties, Responsibilities and Selection Process of Editors, Reviewers and Authors

PRODUCT

Crossmark Policy
Archives
Editorial Board
Membership

Contact Us

Frequently Asked Questions (FAQ)
Contact Us
Imprint

Volume-2 Issue-2, March 2023 Volume-2 Issue-4, September 2023

Scroll to top